Event is FINISHED

Sponge cake with Fresh Fruits

Description

*Pictures serve as a guide only.

*Fruit filling/topping subject to seasonal availability

*Full hands-on baking and decorating class


LEVEL: Basic


PRICE: $100/pax

* inclusive of all ingredients, materials & packaging needed.


Date/Time:

9th October Sunday 2pm - 6pm


LEARN:

- Basic sponge cake recipe

- Baking skills and techniques

- How to slice even layers of cake

- How to fill cake with cream & fruits

- How to prepare fresh cream

- How to coat the cake with cream

- Basic piping techniques

- Storage and packaging


TAKE HOME:

- Printed recipe for vanilla sponge cake

- Completed sponge cake filled with cream and topped with fresh fruits


Please see

https://www.facebook.com/notes/the-white-ombré/class-enrolment-agreement/1568058156758155

for class enrolment details before signing up.

Visit www.thewhiteombre.com for customized cake designs

or

email us at info@thewhiteombre.com for enquiries!






Event Timeline
Sun Oct 9, 2016
2:00 PM - 6:00 PM SGT
Add to Calendar
Venue
The White Ombré
Tickets
9th October Sunday 2pm - 6pm $100.00
22nd October Saturday 2pm - 6pm $100.00

On sale until Oct 2, 2016, 12:10:00 PM

Venue Address
206 Toa Payoh North #01-1209 S(310206) Singapore
Directions
3 mins walk from Braddell Mrt, Exit A
Organizer
The White Ombré
52 Followers