Sponge cake with Fresh Fruits
*Pictures serve as a guide only.
*Fruit filling/topping subject to seasonal availability
*Full hands-on baking and decorating class
* inclusive of all ingredients, materials & packaging needed.
9th October Sunday 2pm - 6pm
- Basic sponge cake recipe
- Baking skills and techniques
- How to slice even layers of cake
- How to fill cake with cream & fruits
- How to prepare fresh cream
- How to coat the cake with cream
- Basic piping techniques
- Storage and packaging
Visit www.thewhiteombre.com for customized cake designs
email us at firstname.lastname@example.org for enquiries!
2:00 PM - 6:00 PM SGT
- The White Ombré
9th October Sunday 2pm - 6pm SOLD OUT $100.00 22nd October Saturday 2pm - 6pm SOLD OUT $100.00
- Venue Address
- 206 Toa Payoh North #01-1209 S(310206) Singapore
3 mins walk from Braddell Mrt, Exit A
The White Ombré70 Followers